JLB Expertises supports players in the agricultural sectors in the quality control of their batches before shipment.
Thanks to our structured presence in producing countries and our knowledge of the supply chains, we guarantee reliable sampling and analysis and ensure rapid feedback to our clients.
Contact usOur laboratories

Ivory Coast
Implants
- Abidjan and San Pedro
Services
- Cocoa: physical and chemical analyses
- Coffee

Madagascar
In association with Vanalyse and in partnership with the CTHT
Tamatave
- Vanilla
- Spices
- Essential oils
- Chromatographic analyses
Ambanja
- Cocoa

Nigeria
Implants
- Lagos and Akure
Expertise
- Cocoa

Cameroon
Implants
- Douala
Expertise
- Cocoa

Togo
Implants
- Lomé
Expertise
- Cocoa

Guinea
Implants
- Conakry
Expertise
- Cocoa

Our method
Defining the quality need
Clarify customer expectations, the product, the chain involved, and the nature of the controls expected.
1
Observe and collect
To intervene on site to carry out the necessary observations, checks and sampling.
2
To qualify and structure
To ensure consistency between the results, field observations, and information associated with the lot.
3
Return
To provide readable, well-reasoned and usable information for decision-making or export monitoring.
4
Let's talk about your cocoa and coffee quality control needs
We adapt our missions to the product, the country, the stage of the supply chain and the level of requirements expected by your teams.
Contact usOur services JLB Expertises
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